Cochon 555 Gallery
Cochon 555 is a traveling culinary competition and tasting event–5 chefs, 5 pigs, 5 winemakers–to promote sustainable farming of heritage breed pigs.itage breed pigs and whole animal utilization
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Cinco de Mayo Plans LA? @COCHON555 @HOBSunset w/@jettila @figsantamonica @joshuawhigham @mufc_chef @lindygrundy http://sos.me/eGbeF/_ pic.twitter.com/XHe4jLbuSa



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You Tell Me #MiamiHeat or #SwineFever? Your shockwave of over 1200 pounds of heritage pork @COCHON555 @sarabigs @elkcove @HavenSouthBeach @IamChefTodd @RROysters @lecreuset @AnchorSpirits @AnchorBrewing @CrispinCider @breckdistillery @4rosesbourbon @TempletonRye @HighWest @BuffaloComstock @eaglerarelife @KerrygoldUSA @VermontCreamery @CypressGrovers @Rogue_Creamery @JSElliot @FidencioMezcal @IlegalMezcal @MezcalDeLeyenda @PierdeAlmasNYC @FernetBranca @Hipstamatic @matthewjennings @wildmanspirits @CityEats @Zagat @Eater @Yelp @CityEats @GooglePlaces @TastingTable @FernetBranca @RiojaWine @COCHON555 @FSMiami 5 CHEFS/5PIGS @BrooksChef @cheftimon @chefmcinnis @BazaarMiami @TheFederalMia http://sos.me/HXwg7/_



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Tonights Menu http://sos.me/5IACw/_ We feast on Anchorman in Mahogony Leather 5 Chefs, 5 Courses @RevereBoston http://sos.me/DOwej/_




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Hey kiddies!! COCHON EVE: Boston Movie Night http://sos.me/PAuEH/_


OFFICIAL MOVIE PROMOTION ---> Scroll below :)Please share with friends. Limited seating!

Cochon 555 "Chef's Course Dinner"Dinner & Movie: 5 Courses, 5 Chefs + Anchorman
Guest Chef Dinner with Ron Burgundy feat. Jamie Bissonnette chef and owner of celebrated Boston restaurants Coppa and Toro, the talented James Beard Semi-Finalists Mark Ladner & Brooks Headley of Del Posto in New York City, Mary Dumont of Harvest in Cambridge, and Matt Jennings three-time COCHON555 Winner and ch
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Happy vday @tastyhighfive



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Congrats missy Robbins!!! Princess of New Porc City 2013



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@eatocracy @kittenwithawhip I am in love with BBQ - I think my mom finished me off w.8hours of hickory in the womb before handing me a mop & saying, clean up bbq, its a dirty job, it wont be easy, you wont make friends, but it will taste better and farms will get their chance - time to #gowholehog



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What's in the middle? People who like to eat real food? @matthewjennings: “Every man must decide whether he'll walk in the light of creative altruism or in the darkness of destructive selfishness.” - MLK



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Made the best drink of 2013 just moment ago :) Prichards Double Chocolate Bourbon, habiscus, Martinellis, macerated cherries, orange peel, lillet, ice - shake in the @PerlageSystems newest Family member called the Perlini - PERFECTO



Sent from my iPhone 555
Have a warm and wonderful holiday.
The New Website is here: http://sos.me/2jEFo/_2013 Presentation & Tour Schedule: http://sos.me/FBUbg/_
Best,
Brady Lowe // Founder Taste Network // COCHON 555
brady@tastenetwork.com // tele: 404-849-3569

Planning is now in the works for 2013, celebrating five years.
VIDEOS | COCHON555 | HERITAGE FIRE | HERITAGE BBQFOLLOW US | TWITTER | FACEBOOK
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Happy New Year!!! Main man running your way in 2013! Be real!! Love to you


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Cochon 555 Gallery
Cochon 555 is a traveling culinary competition and tasting event–5 chefs, 5 pigs, 5 winemakers–to promote sustainable farming of heritage breed pigs.